By every metric, Maquina has the best tacos and burritos in Pasadena..

“If my tenure as dining columnist ever ends, if our editor in chief ever pries this role from my overly indulged fingers, the experience my time will be remembered for is introducing the greater Pasadena community to Maquina Taco.”

Pasadena Weekly

 

19 Tacos and counting at the new maquina taco in pasadena.

“There are tacos stuffed with mole-glazed pork belly with griddled rice; mint-spiced lamb; Spanish octopus with finely chopped peppers; and pairings like oxtail and lengua, ribeye and lobster and a tripas-chicharron blend with Tapatío mayo wrapped in crisp, burnt-cheese.”

Los Angeles Times

pasadena’s MAQUINA OFFERS 17 WAYS TO MAKE TACOS, BURRITOS, BOWLS, AND MORE.

“There are interesting offerings, such as mole pork belly, octopus fajitas, duck, tripe, ribeye/lobster, lengua/oxtail and cabeza hash..”

Pasadena Star News